3-Ingredient Crème Brûlée!
3-Ingredient Crème Brûlée!

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, 3-ingredient crème brûlée!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

3-Ingredient Crème Brûlée! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 3-Ingredient Crème Brûlée! is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3-ingredient crème brûlée! using 3 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 3-Ingredient Crème Brûlée!:
  1. Make ready egg yolk
  2. Get ice cream
  3. Prepare sugar
Instructions to make 3-Ingredient Crème Brûlée!:
  1. Preheat oven to 325°F / 160°C.
  2. Microwave ice cream for 30-40 seconds until melted. Let cool for 5 minutes.
  3. Add in egg yolk and whisk until well combined.
  4. Pour mixture into ramekin.
  5. Place ramekin in a larger pan and fill pan with hot water until it comes up about halfway up the sides of the ramekin.
  6. Carefully place pan with ramekin inside preheated oven and bake for 40-50 minutes.
  7. Remove ramekin from pan and let cool to room temperature.
  8. Chill in refrigerator for at least 3 hours up to 2 days. Best to chill overnight!
  9. Sprinkle tbsp of sugar on top of crème. Place rack of oven toward the top near the broiler.
  10. Place ramekin on top rack of oven. Turn on broiler and leave oven door open.
  11. Watch crème to see if top is brûlée-d to your liking. turn off broiler and remove ramekin from oven.
  12. Let top crust settle for 10 minutes. Enjoy!

So that is going to wrap it up with this special food 3-ingredient crème brûlée! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!