Low Fat Pasta Carbonara
Low Fat Pasta Carbonara

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low fat pasta carbonara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Fat Pasta Carbonara is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low Fat Pasta Carbonara is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Fat Pasta Carbonara:
  1. Take 1 lb linguini
  2. Make ready 6 oz turkey bacon, finely chopped
  3. Take 3 clove garlic, minced
  4. Prepare 2/3 cup dry white wine
  5. Make ready 1 cup egg substitute
  6. Take 1/3 cup fresh parsley, chopped
  7. Prepare 1/3 cup grated Parmesan cheese
  8. Make ready 1 pinch salt/pepper to taste
Instructions to make Low Fat Pasta Carbonara:
  1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
  2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
  3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.

So that’s going to wrap it up for this exceptional food low fat pasta carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!