Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab cream gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crab Cream Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crab Cream Gratin is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Cream Gratin:
- Make ready Crab Sticks/ Crab meat
- Get Onion
- Make ready Butter
- Take Flour
- Get Milk
- Get Panko (Japanese Bread Crumbs)
- Take Consommé (or half a tsp)
- Take Pizza Cheese
- Get Parsley
- Prepare Salt and pepper
- Take Olive Oil
Steps to make Crab Cream Gratin:
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.
So that is going to wrap this up with this exceptional food crab cream gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!