Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red braised chicken thighs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Braised Chicken Thighs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Braised Chicken Thighs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Braised Chicken Thighs:
- Make ready 1/2 kg chicken thigh, cut into bite size pieces
- Get 4 tbsp sugar
- Prepare 3 slices ginger
- Get 1/2 cup shaoxing wine
- Take 4 bay leaves
- Get 1 cinnamon stick
- Prepare 2 star anise
- Make ready 3 tbsp soy sauce
- Take 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Raise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
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