Pasta Carbonara
Pasta Carbonara

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pasta Carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Get 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Take 50 g smoked beef/bacon ham (thickly sliced)
  3. Take 1 medium size onion (sliced)
  4. Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Take 1/2 cup fresh milk
  6. Make ready 1 cup grated cheddar cheese
  7. Prepare 1 tbs butter
  8. Take 1 tbs olive oil
  9. Take 1 tbs all purpose flour
  10. Prepare to taste Salt & pepper
  11. Take 1 tsp beef stock (store-bought)
  12. Take 1/2-1 cup pasta water
  13. Make ready Fresh parsley (chopped)
Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that is going to wrap this up for this special food pasta carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!