Vegan Pumpkin pie
Vegan Pumpkin pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan pumpkin pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Pumpkin pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Pumpkin pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin pie:
  1. Prepare 25 gram flax seeds for making tart
  2. Take 100 gram oats
  3. Get 100 gram badam
  4. Get 1 tsp baking powder
  5. Prepare 30 ml coconut oil
  6. Get 50 gram jaggery
  7. Prepare 1 tsp vanilla extract
  8. Take 1/2 cup coconut milk
  9. Take For Filling
  10. Get 1/2 teaspoon nutmeg power
  11. Get 1/2 teaspoon cinnamon powder
  12. Take 1pinch Salt
  13. Make ready 1/2 cup jaggery power
  14. Make ready 1 tsp vanilla extract
  15. Take 1/3 cup coconut milk
  16. Take as needed Decoration for pumpkin pie we need kiwi slice, coconut slice
Instructions to make Vegan Pumpkin pie:
  1. Combine the flax seeds with water and place in the fridge for 10 minutes.
  2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
  3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
  4. Transfer the dough onto a pie tin greased with coconut oil.
  5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
  6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
  7. Then pour the pumpkin batter into the pie crust.
  8. Bake for 30 mins and allow to cool completely
  9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

So that is going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!