Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker pumpkin soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices.
Slow cooker pumpkin soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow cooker pumpkin soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker pumpkin soup:
- Take 1.2 kg Kent pumpkin
- Get 5 cloves garlic
- Make ready 1 large onion
- Take 1 L sodium reduced chicken stock
- Get 50 g cream cheese
- Prepare Half block feta cheese
- Make ready Handful chopped chives
So onto the recipe, I cannot wait to hear what you think of my Slow Cooker Pumpkin Soup. Delicious creamy pumpkin soup with lovely garlic curry flavours and cream to finish. Slow Cooker Spicy and Creamy Pumpkin Soup is the perfect appetizer or dinner recipe to add to your autumn meal plans. This creamy pumpkin soup has a unique blend of delicious spices including curry, cardamom, coriander, cayenne and more.
Instructions to make Slow cooker pumpkin soup:
- Remove seeds and rind from pumpkin, cut into chunks.
- Stir fry diced onion and minced garlic in slow cooker pot
- Add pumpkin to pot, along with stock.
- Set for 6 hours on low.
- After soup is done, mash the pumpkin pieces with a potato masher.
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
- Top of crumbed feta cheese and chopped chives to your liking.
This blend of spices makes this soup. Place the pumpkin, onion and stock in the slow cooker. Using a stick blender, blend until nice and smooth.. Using a stick blender, blend mixture, until smooth. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread.
So that’s going to wrap it up for this exceptional food slow cooker pumpkin soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
