Guilt-Free Meat Lasagna
Guilt-Free Meat Lasagna

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, guilt-free meat lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Guilt-Free Meat Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Guilt-Free Meat Lasagna is something that I have loved my entire life. They are fine and they look fantastic.

By Tracy Seaman and Terry Grieco-Kenny. Meat Sauce: Place onion and garlic in food processor and pulse until coarsely chopped. Add mushrooms and pulse until onions and mushrooms are very finely chopped.

To begin with this recipe, we have to first prepare a few ingredients. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Guilt-Free Meat Lasagna:
  1. Get 10 oz 93% Lean Ground Beef (cooked and drained)
  2. Prepare 2 clove Garlic (minced) divided
  3. Make ready 1 cup Italian Style Diced Tomatoes
  4. Make ready 1 pinch salt
  5. Make ready 1/2 cup Part-skim Ricotta Cheese
  6. Make ready 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
  7. Make ready 3 tbsp Romano Cheese
  8. Make ready 2 tbsp Egg Beaters
  9. Prepare 1 tsp Italian Seasoning with Basil
  10. Get 1 pinch ground black pepper
  11. Take 1 1/2 cup Spaghetti Squash (cooked and separated into strands)

It's easy to make and mess around with (we once had a recipe for a Mexican version in the magazine); it will actually taste better the next day once the sauce, cheeses, and protein have had time to sit; and — critically — it has the endorsement to. This easy meat lasagna recipe is made with ground beef, three kinds of cheese, tomato sauce, and lasagna noodles. The flat, wide lasagna pasta noodles are believed to be one of the oldest types of pasta in the culinary world. The dish is believed to have originated in the Naples region of Italy during.

Steps to make Guilt-Free Meat Lasagna:
  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.

Who says meat and vegetables can't coexist in lasagna? They make each other even more beautiful. You won't miss the meat or the tomato sauce, promise. This bechamel-based lasagna is still seriously luxurious. You won't miss the meat with this easy, three-cheesy pasta dish.

So that is going to wrap this up with this exceptional food guilt-free meat lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!