Slow Cooker Creamy White Chicken Chili & Noodles
Slow Cooker Creamy White Chicken Chili & Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker creamy white chicken chili & noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Creamy White Chicken Chili & Noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Creamy White Chicken Chili & Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker creamy white chicken chili & noodles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Take 1 can Whole Kernel Corn
  2. Make ready 1 can Rotel, or diced tomatoes with green chilies
  3. Make ready 1 can black beans
  4. Prepare 2 each chicken breasts
  5. Make ready 1 envelope Hidden Valley Ranch seasoning pack
  6. Get 1 envelope Taco Seasoning
  7. Prepare 1 each 8oz. Cream Cheese
  8. Get 1 packages 12oz. pkg extra wide egg noodles
Steps to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Place chicken breasts into croc pot
  2. Combine all other ingredients into croc pot on top of chicken
  3. Cook on low for 6 hrs.
  4. Gently stir to break up chicken. You can shred the chicken at this point if you want.
  5. Boil noodles according to pkg directions.
  6. Serve over noodles. Enjoy!

So that is going to wrap it up for this special food slow cooker creamy white chicken chili & noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!