White Chicken Chili
White Chicken Chili

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white chicken chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

White Chicken Chili is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White Chicken Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white chicken chili using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:
  1. Get Chili
  2. Take 1 1/2 lb Chicken breasts
  3. Take 48 oz Jar of Northern Beans
  4. Take 16 oz Jar of hot or mild salsa
  5. Make ready 8 oz Monterey jack jalapeno pepper cheese
  6. Prepare 2 tsp Ground chili powder

For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot.

Instructions to make White Chicken Chili:
  1. Cook chicken and cut into bite size pieces
  2. Grate the cheese
  3. In large crock pot, combine chicken, beans, salsa, cheese, and chili powder
  4. Cover and let simmer 2-3 hours, stirring occasionally
  5. Add water if chili becomes too thick

Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.

So that is going to wrap it up with this special food white chicken chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!