Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tagliatelle corgette carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tagliatelle Corgette Carbonara is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tagliatelle Corgette Carbonara is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- Get 500 grams Taglietelle
- Take 300 grams Mushrooms
- Get 100 grams Honey roast ham
- Take 60 grams Chedder Cheese
- Get 4 tbsp Olive Oil
- Take 1 Red, Yellow, Green Bell Peppers
- Take 1/2 Corgette
- Prepare 1/2 Red Onion
- Prepare 2 Eggs
- Take 150 ml Low fat milk
Instructions to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
- Chop peppers, mushrooms, corgette & onion
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
- In seperate bowl whisk egg, milk & cream then stir in grated cheese
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper
So that is going to wrap this up for this special food tagliatelle corgette carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
