Chicken tikka masala quesadilla
Chicken tikka masala quesadilla

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tikka masala quesadilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! Take your favorite Chicken Tikka Masala to another level with. Slice the chicken into bite-sized chunks.

Chicken tikka masala quesadilla is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken tikka masala quesadilla is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka masala quesadilla:
  1. Take 3 tbsp vegetable oil
  2. Make ready 1/2 red onion, chopped
  3. Get 2 clove garlic, minced
  4. Take 2 tbsp ground cumin
  5. Get 2 tbsp tandoori spice
  6. Take 1 tsp garam masala
  7. Make ready 1 tsp ground ginger
  8. Make ready 1 tsp ground tumeric
  9. Take 1/2 tsp ground cardamom
  10. Take 1/4 ground cinnamon
  11. Take 1 lb chicken tenders/breasts, small cubes/chunks
  12. Take 1/2 cup chicken stock
  13. Prepare 2 roma tomatoes, diced
  14. Get 1 tbsp dried fenugreek leaves
  15. Get 1 salt to taste
  16. Take 5 8" flour tortillas
  17. Get 1 butter for tortillas
  18. Get 1/2 cup shredded cheese, any flavor(s)

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices Chicken Tikka Masala will freeze up to two months. Store in large, zip-top freezer bags and lay them flat in the freezer. My husband gave this. "This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Chicken tikka masala is a warm blanket of creamy, spicy, flavorful goodness, and the sauce soaked into a pile of basmati rice is my happy place.

Instructions to make Chicken tikka masala quesadilla:
  1. In a wok, heat oil on high and saute onions until translucent.
  2. Add garlic and cook until fragrant, about 30 seconds.
  3. Add all the seasons except salt and cook for another minute.
  4. Add chicken and cook until browned on all sides.
  5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
  6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
  7. Spoon chicken filling on one half of tortilla then add cheese on top.
  8. Fold tortilla over then flip as needed until both sides are golden brown.
  9. Serve!

I'd mostly left this dish to the professionals, until I discovered this recipe on Food.com. It seemed relatively simple, and it was a good way to use up a. And the chicken is perfectly tender with the creamiest, most flavor-packed Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day.

So that is going to wrap this up with this special food chicken tikka masala quesadilla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!