Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Veggie Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have veggie lasagna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Lasagna:
- Get 1 medium onion
- Make ready 2 clove garlic
- Take 2 tbsp olive oil
- Get 2 cup spinach
- Take 1 medium egg
- Get 2 tbsp Italian spice blend
- Take 2 cup mozzarella cheese
- Get 12 whole grain lasagna noodles
- Prepare 2 cup pasta sauce
- Prepare 2 cup frozen vegetables
Steps to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
So that is going to wrap it up with this special food veggie lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
