Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, guacamole grilled cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Guacamole grilled cheese is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Guacamole grilled cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
How to make a Guacamole grilled cheese sandwich!! This simple sandwich recipe is loaded with flavor. Guacamole Grilled Cheese was just a natural grilled cheese progression when it first happened in college.
To get started with this particular recipe, we must prepare a few components. You can have guacamole grilled cheese using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole grilled cheese:
- Get 1 envelope Guacamole mix
- Make ready 2 each avocados
- Make ready 2 tsp lemon juice
- Take 8 slice bread
- Get 8 slice velvetta cheese or your favorite cheese
- Make ready 1 butter or margarine
Close the sandwich (repeat above instructions for second sandwich). This post builds on my last post. I asked in the last post - what did I make this rye bread for? This grilled guacamole is smoky and flavorful and just begging for all the chips.
Steps to make Guacamole grilled cheese:
- Cut avocado in half and scoop out of shell. Put in bowl and smash until smooth
- Put guacamole mix in with avocados and mix well. Add lemon juice and Refrigerate according to package directions
- Butter two slices of bread. Spread guacamole on other sides and place slice of cheese in between
- Cook on medium heat in frying pan until bread is golden brown and cheese is melted
So the week leading up to these delicious days, it's time to eat all the pimento cheese, make margs and mint juleps and. To make the guacamole : Cut avocados in half. Sprinkle the tomato on top of the guacamole. Follow with the Colby and Monterey Jack cheeses. Recipe By: Grilled Cheese, Please! by Laura Werlin.
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