Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pound Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pound Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!
To get started with this recipe, we have to first prepare a few components. You can have pound cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pound Cake:
- Get butter (softened)
- Make ready sugar (split)
- Get eggs (split whites and yolks)
- Get vanilla
- Get almond extract
- Get cup. bourbon/whiskey
- Get cups. flour
- Take Your choose of frosting
In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.
Steps to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until its a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
Put in cold oven, middle rack. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and delicious.
So that’s going to wrap it up with this exceptional food pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
