AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)
AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amies halloween ghost potato puree (mashed potatoe). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is something that I have loved my whole life. They are fine and they look wonderful.

A Halloween take on mashed potatoes that your kids will love. The potatoes are piped into ghost shapes and then baked until lightly browned in the oven. Potato puree, or you may also call it mashed potatoes, is a perfect side dish for any meat or fish or poultry entree.

To get started with this particular recipe, we have to prepare a few components. You can cook amies halloween ghost potato puree (mashed potatoe) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs HALLOWEEN Ghost POTATO Puree

(Mashed Potatoe):

  1. Take 600 grams potatoes
  2. Take 100 ml fresh milk
  3. Take 30 grams butter
  4. Make ready 2 tbsp parmesan cheese
  5. Get 1 slice eggplant
  6. Make ready 1 tsp nutmeg
  7. Get 1 salt to taste

But many chefs and cooks swear by the Yukon gold for its buttery color and flavor. Waxy or boiling potatoes should be avoided as they become gummy when mashed. Overmashing or using a food processor can also. You need potato recipes beyond mashed potatoes.

Steps to make AMIEs HALLOWEEN Ghost POTATO Puree

(Mashed Potatoe):

  1. Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain.
  2. Peel the potatoes while still warm and mass using a potatoe masher.
  3. Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated.
  4. Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!

If you like crispy potatoes, check out this gallery. These potato recipes are for everyone who's just not seduced by a bowl of potato purée. Sometimes, you just want a crispy potato, a potato with a bit more contrast or a bit more flavor. The best mashed potatoes start from the source: the potatoes themselves. Then it's all a matter of how you cook them, what you add to them, and the tools you use.

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