Pesto Turkey Florentine Lasagna Roll Ups
Pesto Turkey Florentine Lasagna Roll Ups

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pesto turkey florentine lasagna roll ups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pesto Lasagna Roll Ups-cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna! Our basil plants were starting to look droopy because they had so many basil leaves on them.

Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pesto Turkey Florentine Lasagna Roll Ups is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
  1. Prepare 10 lasagna noodles, cooked
  2. Prepare 1 tbsp olive oil, extra virgin
  3. Take 1/2 onion, minced
  4. Take 1 box frozen chopped spinach, thawed and drained
  5. Get 3 clove garlic, minced
  6. Take 1 salt and pepper to taste
  7. Make ready 1/4 cup grated parmesan cheese
  8. Prepare 1 tbsp dried italian seasoning
  9. Get 1 tsp onion powder
  10. Get 1 tsp garlic powder
  11. Take 1/4 tsp ground nutmeg
  12. Take 8 oz can of tomato sauce
  13. Get 1 cooking spray
  14. Get 3 cup spaghetti sauce, jarred or homemade
  15. Prepare 6 oz jar prepared pesto sauce
  16. Take 8 oz mozzarella cheese, shredded
  17. Make ready 10 tsp grated parmesan cheese

But you could totally use beef, sausage. Give leftover turkey a second way to wow with these savory rollups. Spread pesto to edges of dough. Sprinkle with turkey, roasted peppers and cheese.

Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
  1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
  2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
  3. Add spinach and saute until heated through. Add salt and pepper to taste.
  4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
  5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
  6. Spread 1 teaspoon of pesto sauce on each lasagna noodle.
  7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
  8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
  9. Starting from a short end roll up each lasagna noodle.
  10. Place seam side down in prepared baking pan.
  11. Top with remaining spaghetti sauce and shredded mozzarella cheese.
  12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.

Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular. Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day. Reviews for: Photos of Florentine Lasagna Roll-Ups. Florentine Lasagna Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this exceptional food pesto turkey florentine lasagna roll ups recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!