Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sirloin steak marinara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sirloin Steak Marinara is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sirloin Steak Marinara is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak Marinara:
- Make ready 1 large pack top sirloin steak, sliced into strips
- Get Olive oil
- Prepare 2 onions, sliced
- Make ready 1 green pepper, sliced
- Get 10 cloves garlic
- Prepare 1/2 teaspoon black pepper
- Make ready 1 teaspoon oregano leaves
- Make ready 1/2 teaspoon Adobo
- Get 3/4 cup red wine
- Get 1 jar your favorite spaghetti sauce (24 ounce)
- Prepare Pasta (any shape you like)
Steps to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
- Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
- Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
- Serve with pasta and enjoy 😉!!
So that’s going to wrap this up for this special food sirloin steak marinara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!