Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Pumpkin Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Pie:
- Make ready 1 Basic, Simple Pie Crust
- Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Get 200 ml Soy milk
- Make ready 100 ml Beet sugar
- Make ready 50 ml Plain flour
- Take 1/2 tbsp Molasses or brown sugar syrup
- Get 1/2 tsp Vanilla extract
- Take 1 tsp Cinnamon powder
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Grated ginger
- Get 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that’s going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
