Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, guacamole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Guacamole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Guacamole is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have guacamole using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Guacamole:
- Take 1 onion, chopped
- Make ready 2 tomatoes
- Prepare 3 garlic cloves
- Prepare 4 avocadoes
- Make ready 2 chili serrano
- Make ready 1 cilantro
- Make ready 1 fresh lemon juice
- Take pinch salt
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Instructions to make Guacamole:
- Wash all veggies . chop veggies. Add to bowl at the end add the salt and lemon for better taste.
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
So that’s going to wrap it up for this exceptional food guacamole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
