Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the ultimate classic carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Ultimate Classic Carrot Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. The Ultimate Classic Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, whisk together eggs, oil, applesauce and vanilla. Stir egg mixture into flour mixture until just combined.
To get started with this recipe, we must prepare a few ingredients. You can have the ultimate classic carrot cake using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make The Ultimate Classic Carrot Cake:
- Prepare 3 cups all-purpose flour
- Make ready 2 cups sugar
- Get 2 teaspoons ground cinnamon
- Get 2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Take 4 large eggs
- Get 1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.)
- Prepare 3/4 cups unsweetened, chunky applesauce
- Get 1 teaspoon vanilla extract
- Prepare 2 cups carrots, shredded (about 5 small carrots)
- Get 1 (15 ounces) can pineapple, drained and chopped
- Prepare 1 cup walnuts, chopped
We've frosted this best-ever carrot cake with Brown Sugar-Cream Cheese Frosting in between layers and down the sides of the cake, which has just the. Who would've guessed pineapple, applesauce and carrots could be part of such a satisfyingly sweet dessert? In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, whisk together eggs, oil, applesauce and vanilla.
Instructions to make The Ultimate Classic Carrot Cake:
- Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray.
- In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
- In a small bowl, whisk together eggs, oil, applesauce and vanilla.
- Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts.
- Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Set aside to cool.
- When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and creamy, about 3 minutes.
- With the mixer running on low, gradually add in powdered sugar. Beat on medium until light and fluffy, scraping down the bowl as necessary.
- Remove the cooled cakes from their tins and place one of the layers, flat side down, on a flat plate or cake stand.
- Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with final layer.
- Using icing spatula, spread remaining frosting over the top and sides of the cake, making decorative swirls in the frosting if desired.
- Press chopped walnuts along the bottom edge of the sides.
- Cake can be stored, covered in fridge, for up to 3 days. Serve at room temperature.
Remove from pans, and cool completely. Spread Brown Sugar-Cream Cheese Frosting between layers and on top and sides of cake. Top with Candied Carrot Curls and remaining toasted pecans. At the Urban Farmer in Portland, Oregon, pastry chef Jodi Elliot prepares the ultimate. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies.
So that’s going to wrap it up for this special food the ultimate classic carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
