Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian mushroom carbonara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Mushroom Carbonara is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Mushroom Carbonara is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetarian mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Mushroom Carbonara:
- Prepare 200 g pasta
- Prepare 60 g parmesan cheese
- Make ready 150 g chestnut mushrooms
- Get 2 eggs
- Prepare 2 cloves garlic
- Prepare 10 g parsley
- Prepare to taste salt and black pepper
Steps to make Vegetarian Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the eggs in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap this up for this exceptional food vegetarian mushroom carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
