Creme Brulé French toast casserole
Creme Brulé French toast casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creme brulé french toast casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creme Brulé French toast casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creme Brulé French toast casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creme brulé french toast casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creme Brulé French toast casserole:
  1. Prepare butter (unsalted)
  2. Make ready Karo syrup
  3. Make ready Packed brown sugar
  4. Take Buttermilk bread
  5. Prepare Whipping cream
  6. Get Eggs
  7. Take Vanilla
  8. Get Chambord liqueur
  9. Prepare Salt
Steps to make Creme Brulé French toast casserole:
  1. Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
  2. Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
  3. In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
  4. Pour over bread. Cover. Chill over night.
  5. Preheat to 350°. Bring dish to room temp and bake 40 min.
  6. Enjoy! ?

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