Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lavender creme brulee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lavender Creme Brulee is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lavender Creme Brulee is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lavender Creme Brulee:
- Make ready Sugar
- Prepare vanilla extract
- Get Eggs
- Prepare Chopped lavender
- Prepare Heavy cream
- Make ready Milk
Steps to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that is going to wrap it up for this special food lavender creme brulee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
