Zucchini and Bread dip
Zucchini and Bread dip

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini and bread dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

Zucchini and Bread dip is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini and Bread dip is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Bread dip:
  1. Prepare Fresh Zucchini (Julienned or French Cut)
  2. Make ready 1/2 inch Olive Oil pan Coating
  3. Take 5-7 Fresh Basil Leaves
  4. Prepare To taste Salt
  5. Make ready To taste Pepper
  6. Make ready 1 Full Fresh Tomato (Blue or Cherokee)
  7. Prepare 1 loaf French Bread

This zucchini bread recipe is made with simple, wholesome. This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables. Transfer the mixture to a food processor or blender; let. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.

Steps to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make.

So that’s going to wrap this up with this exceptional food zucchini and bread dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!