Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic parmesan zucchini casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic Parmesan Zucchini Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic Parmesan Zucchini Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Prepare 4 cups grated zucchini
- Take 1 teaspoon salt
- Get 1/2 cup finely diced onion
- Make ready 1/2 cup finely diced carrot
- Make ready 1/2 cup finely diced bell pepper any color
- Take 1 tablespoon minced garlic
- Make ready 2 eggs slightly beaten
- Prepare 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Make ready 1 cup shredded mozzarella cheese
- Take 1/2 cup shredded cheddar cheese
- Make ready 2-3 tablespoons melted butter
- Prepare 1/2 cup Panko breadcrumbs
Steps to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
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