Sweet and Spicy Chicken Enchiladas
Sweet and Spicy Chicken Enchiladas

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and spicy chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Chicken Enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and Spicy Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
  1. Prepare 2 whole wheat tortillas
  2. Prepare 4 oz chicken breast
  3. Make ready 1/3 cup shredded cheddar cheese
  4. Make ready 1/3 cup pineapple
  5. Make ready 1/4 cup red pepper
  6. Get 1/4 cup green pepper
  7. Take 1/4 cup onion
  8. Get 1 slice pepperjack cheese
  9. Get 3 tbsp Carribean-Jerk sauce
  10. Make ready 2 tbsp fat free ranch
  11. Get 1/4 tsp ground black pepper
  12. Take 1/4 tsp ground cumin
  13. Prepare 1/4 tsp garlic salt
Steps to make Sweet and Spicy Chicken Enchiladas:
  1. Preheat oven to 375°F. Bring frying pan to medium heat.
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
  7. Cover with aluminum foil and cook for 25 minutes.

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