Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Prepare 4 flour tortillas (12inch)
- Make ready 1 cup shredded cheese
- Take Sauce
- Get 1 can cream of chicken (10.5oz)
- Prepare 1 can chopped green chiles (4oz)
- Make ready 4 oz sour cream
- Make ready Filling
- Prepare 1 small onion, chopped
- Take 1 chicken breast
Instructions to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
