Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rock cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rock Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rock Cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rock cakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rock Cakes:
- Take plain flour
- Prepare butter
- Take castor sugar
- Get dried mixed fruits
- Prepare egg
- Get milk
- Take baking powder
Steps to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
So that’s going to wrap this up with this exceptional food rock cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
