Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, guacamole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Guacamole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Guacamole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook guacamole using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole:
- Get 4 Ripe Avacados
- Prepare 1/2 cup crushed tomatoes
- Get 1/4 cup Cilantro
- Make ready 1 small Red Onion (minced)
- Get 2 garlic cloves (minced)
- Get 2 medium Jalapeño peppers (minced)
- Take 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Take 2 tbsp lemon or lime juice
- Get salt
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Steps to make Guacamole:
- Peel and take the seed out of the avocados. Mash with a potato masher. Save 1 seed.
- Add in all other ingredients, except salt. Mix well.
- Add salt, to taste. Add in seed (helps keep it from turning brown).
- Enjoy with chips, or in a taco, or burrito!!
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
So that is going to wrap this up for this special food guacamole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
