Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, hasselback potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hasselback potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hasselback potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. #originalnakedchef How to make Hasselback potatoes recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hasselback potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hasselback potatoes:
- Take 8 long potatoes
- Take Lemon
- Prepare to taste Salt and pepper
- Prepare 1 tsp turmeric
- Prepare 1 tsp cumin powder
- Prepare 1 tsp corriander powder
- Prepare 1 tsp garlic salt
- Make ready 1 tbsp olive oil
- Get 1 cube butter
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Then make Hasselback potatoes your go-to. Hasselback Potatoes are not your average baked potato - but an unique and delicious way to serve potatoes!
Steps to make Hasselback potatoes:
- Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)
- Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c
- Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes
- Bake for 30 mins, take out tray and repeat the brushing process.
- Put back the tray bake for another 10 mins or until potatoes are cooked and golden.
- Serve with choice of salad or dip. I served with guacamole
These Hasselback potatoes look like a very fancy, elegant, and impressive side dish, but. These spuds look a lot more work than they are. But it's important to follow a few simple steps to achieve that crisp, buttery and Instagrammable end result. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. Crisp on the outside, soft on the inside and topped with spicy sriracha butter.
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