Fettuccine Carbonara
Fettuccine Carbonara

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fettuccine carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fettuccine Carbonara is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Carbonara:
  1. Prepare Pasta
  2. Prepare 1 1/2 cup fresh grated parmesan
  3. Get 200 gm Guanciale
  4. Make ready Salt and pepper
  5. Take 2 eggs
Steps to make Fettuccine Carbonara:
  1. First off. Fresh pasta is the way to go. I made some spinach fettuccine yesterday to go along with the standard semolina hybrid. I'll put the recipes on that eventually (just google it, actual talented people have posted it before) but maybe try the refrigerator type instead of your run of the mill dry pasta.
  2. Cube the Guanciale, chuck in a frying pan on low and render until crispy. The fat is used to help emulsify the sauce. If you can't find guanciale, you can use pancetta. IF you simply must use bacon then add some ghee or reserve bacon fat to it. During the cooking process.
  3. Heavily salter water, boil. Try to time it as your meat has become nice and crispy. Whisk your two eggs in a cup and set aside
  4. Chuck the pasta in until slightly undercooked, and then dump, using tongs, directly in to the frying pan. Begin tossing and incorporating the cheese. Turn off the heat and slowly pour in the egg, constantly mixing until a cohesive sauce forms.

So that’s going to wrap it up for this exceptional food fettuccine carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!