Lamb Curry With Spicy Couscous
Lamb Curry With Spicy Couscous

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lamb curry with spicy couscous. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Curry With Spicy Couscous is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lamb Curry With Spicy Couscous is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Curry With Spicy Couscous:
  1. Make ready For the lamb
  2. Make ready 300 grams lean diced lamb
  3. Get 1 can chopped tomatoes
  4. Take 1 tbsp olive oil
  5. Prepare 1 large onion
  6. Take 3 clove garlic
  7. Prepare 1 Salt
  8. Prepare 1 Ground black pepper
  9. Make ready 1 Ground cinnamon
  10. Prepare 1 Ground cumin
  11. Take 1 Ground turmeric
  12. Get 1 Ground gara masala
  13. Make ready 1 Dried parsley
  14. Take 1 Hot chili powder
  15. Make ready 1 Paprika
  16. Take For the couscous
  17. Make ready 160 grams Couscous
  18. Get 1 Boiling water
  19. Prepare dash malt vinegar
  20. Prepare dash lemon juice
  21. Get 1/2 tsp hot chili powder
  22. Take 1/2 tsp hot paprika
  23. Prepare pinch garlic powder
  24. Get Salt
  25. Take Ground black pepper
Steps to make Lamb Curry With Spicy Couscous:
  1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
  2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
  3. Add the lamb and fry to seal it
  4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
  5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
  6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
  7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
  8. Voilà! Serve and enjoy

So that is going to wrap this up for this special food lamb curry with spicy couscous recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!