Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake w/fondant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cake w/fondant is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red Velvet Cake w/fondant is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Prepare 21/2 cups Flour
  2. Make ready 1/2 cup Unsweetened chocolate
  3. Prepare 1 tsp Baking soda
  4. Take 1/2 tsp Salt
  5. Take 1 cup Butter , softened
  6. Make ready 2 cups sugar Granulated
  7. Make ready 4 Eggs
  8. Make ready 1 cup Sour cream
  9. Take 1/2 cup Milk
  10. Get 1 ounce Red food color
  11. Get 2 tsps Vanilla extract
  12. Take Vanilla cream cheese frosting:
  13. Prepare 1/4 cup Butter , softened
  14. Get 2 tbsps Sour cream
  15. Take 2 tsps Vanilla extract
  16. Get 400 gms Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap it up for this exceptional food red velvet cake w/fondant recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!