AMIEs Pastillas (my XMAs caramel-coated egg candies)
AMIEs Pastillas (my XMAs caramel-coated egg candies)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies pastillas (my xmas caramel-coated egg candies). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

AMIEs Pastillas (my XMAs caramel-coated egg candies) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. AMIEs Pastillas (my XMAs caramel-coated egg candies) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have amies pastillas (my xmas caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
  1. Prepare 3 whole eggs
  2. Prepare 7 egg yolks
  3. Take 5 tsp sifted sugar
  4. Make ready 60 ml fresh milk
  5. Get 200 grams mashed boiled sweet potato
  6. Prepare 1 tsp vanilla extract
  7. Get caramel coating
  8. Make ready 150 grams brown sugar
  9. Make ready 60 ml warm water
  10. Get 1/4 tsp cream of tartar
Instructions to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
  1. Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling.
  2. To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat.
  3. Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter.

So that is going to wrap it up for this special food amies pastillas (my xmas caramel-coated egg candies) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!