Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom pasta with pumpkin sauce (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom pasta with pumpkin sauce (vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom pasta with pumpkin sauce (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food. We're talking creamy without cashews, nondairy milk, or any processed ingredients!
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Make ready 1 package mushrooms
- Get 3 cloves garlic (skin on)
- Take 3 sage leaves
- Prepare 1 spring rosemary
- Prepare 1 tablespoon balsamic vinegar
- Prepare 1 tablespoon olive oil
- Take to taste Salt
- Prepare to taste Black pepper
- Get 1 package pasta
- Take Walnuts and/or pumpkin seeds
- Take Pumpkin sauce
- Get Pumpkin to bake or 400g pumpkin purée
- Make ready 3 cloves roasted garlic (roasted with the mushrooms)
- Take 1 vegetable pot stock
- Prepare 125 ml pasta water
- Take 2 tablespoons olive oil
- Get Juice 1 lemon
- Make ready to taste Salt
- Make ready To taste Black pepper
- Get to taste Cayenne pepper
This will add a nice flavor to the sauce. Vegetable Stock-Instead of using oil, the vegetable stock is used to sauté the onions, and garlic. It looks like a lot, but I promise it adds a great flavor without being overwhelming. You can use canned pumpkin puree or make your own pumpkin puree.
Instructions to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
This Oil-free Mushroom wine sauce is flexible and versatile and great to serve as side with pasta, roasted veggies, mashed veggies, lentil loafs and more. Nut-free option Health Benefits of Pumpkin Pasta with Spinach and Mushrooms. This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Interesting fact my husband would love: Pumpkins are actually fruits! 🙂 To start with, pumpkin contains tons of fiber, vitamins, minerals and antioxidants. This Creamy Vegan Mushroom Pasta recipe is quick and easy to make.
So that’s going to wrap this up for this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
