Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried zucchini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried zucchini is something that I have loved my whole life. They’re nice and they look wonderful.
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried zucchini using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried zucchini:
- Make ready 2 eggs
- Make ready 1 Tbls water
- Make ready 2 cups flour
- Prepare 2 Tbls salt
- Make ready 1/2 cup real butter
- Make ready 2 zucchini sliced 1/4” pieces
This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries. Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve. How to fry zucchini in a simple, quick way?
Instructions to make Fried zucchini:
- Melt butter in electric pan or large skillet. Medium Heat.
- Mix eggs and water together in 1st bowl.
- Mix flour and salt in 2nd bowl.
- Wash zucchini on the outside, and slice 1/4” thick pieces.
- After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️
Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. It's hands down my favorite way to make zucchini! I wouldn't say that I'm a budget. This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)!
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