Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Take wild- caught salmon
  2. Get plus 1 tbs. avocado -oil mayonnaise
  3. Make ready green onions, chopped
  4. Take small bell pepper, diced
  5. Prepare fresh Italian parsley or dill, diced
  6. Prepare almond flour
  7. Get eggs
  8. Prepare sea salt
  9. Prepare Garlic Aioli Sauce
  10. Get avocado oil
  11. Prepare Dijon mustard
  12. Get lemon juice
  13. Get garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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