Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango sago lava cake (chiffon cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango sago lava cake (chiffon cake) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango sago lava cake (chiffon cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Recipe Easy Churros Love Easy mango Sago Pudding Recipe Mango sago recipe with video, step by step. Purée mixture until slightly thick; transfer to a mixing bowl. Fluffy and light bouncy chiffon cake + creamy mango lava = PERFECT It not only looks great but also tastes amazing (seriously, one of the best).

To get started with this recipe, we have to first prepare a few ingredients. You can have mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango sago lava cake (chiffon cake):
  1. Take Chiffon Cake
  2. Take Eggs (approx. 80 g egg white, 50 g egg yolk）
  3. Prepare vegetable oil
  4. Make ready milk of your choice, or simply water
  5. Make ready Vanilla extract (optional)
  6. Prepare Sugar
  7. Take Sugar
  8. Take Cake flour
  9. Get lemon juice (to stabilize egg white foam)
  10. Get Mango lava
  11. Make ready Mango puree
  12. Make ready Coconut cream
  13. Prepare For more liquidish mango lava, use ½ cup milk
  14. Make ready For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
  15. Prepare Heavy cream
  16. Prepare Sugar
  17. Make ready Decoration
  18. Take Diced mango
  19. Take Pomelo/grapefruit
  20. Prepare Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little. Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little.

Steps to make Mango sago lava cake (chiffon cake):
  1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
  2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
  3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
  4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
  5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
  6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

Fluffy and light bouncy chiffon cake + creamy mango lava = PERFECT It not only looks great but also tastes amazing (seriously, one of the best). Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little. Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little.

So that is going to wrap it up for this exceptional food mango sago lava cake (chiffon cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!