Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Take self-rising flour
- Make ready sugar
- Prepare salt
- Get white vinegar
- Make ready oil (I used sunflower)
- Prepare vanilla extract
- Prepare pureed mango
- Take water
- Get extra oil (about 1 tbsp)
Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
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