Chicken Cheese Enchilada
Chicken Cheese Enchilada

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken cheese enchilada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cheese Enchilada is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Cheese Enchilada is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheese Enchilada:
  1. Make ready 1 packages taco seasoning
  2. Get 1 tbsp olive oil
  3. Prepare 1/2 cup water
  4. Get 1 lb boneless skinless chicken breast
  5. Get 3 cup shredded pepper jack cheese
  6. Prepare 1/3 cup fresh chopped cilantro
  7. Get 1/2 tsp salt
  8. Get 4 1/2 oz chopped green chiles
  9. Take 15 oz ricotta cheese
  10. Take 1 each egg
  11. Prepare 12 each flour tortillas
  12. Make ready 16 oz salsa
Instructions to make Chicken Cheese Enchilada:
  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
  4. Preheat oven to 350°.
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
  9. Drizzle enchiladas with remaining salsa.
  10. Sprinkle with remaining 1/2 cup shredded cheese.
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

So that is going to wrap it up for this exceptional food chicken cheese enchilada recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!