Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit cocktail cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fruit Cocktail Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cocktail Cake:
- Take self rising flour
- Prepare fruit cocktail in heavy syrup (undrained)
- Take large eggs
- Take vanilla extract
- Prepare sugar
- Prepare butter
- Prepare sweetened coconut flakes
- Make ready sugar
- Get vanilla extract
- Prepare evaporated milk
- Get chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that is going to wrap it up for this exceptional food fruit cocktail cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
