Guacamole
Guacamole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guacamole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Guacamole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Guacamole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook guacamole using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Guacamole:
  1. Get 1 Hass avocado
  2. Take 3 tbsp each of chopped tomato and onion and cilantro
  3. Prepare 1 tsp each of chopped jalapeño and green onions
  4. Make ready 1 tbsp fresh lime juice
  5. Take salt and pepper
  6. Prepare dash each of garlic powder and cumin

The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.

Instructions to make Guacamole:
  1. Mash avocado with lime juice.
  2. Add other ingredients and mix.
  3. Enjoy! :-)

This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?

So that is going to wrap this up for this exceptional food guacamole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!