Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chiken mushroom carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chiken Mushroom Carbonara is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chiken Mushroom Carbonara is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chiken Mushroom Carbonara:
- Get 3 clove garlic
- Prepare 1/2 can button mushrooms
- Get 200 grams chicken breast
- Make ready 1 cup unsweetened milk
- Prepare 1/2 cup all purpose cream
- Take 1 tbsp nutmeg powder
- Prepare 1 stick butter
- Take 1 salt and pepper to taste
- Prepare 200 grams pasta
- Take 1 parmesan cheese
Instructions to make Chiken Mushroom Carbonara:
- Cook pasta per package directions.
- Chop garlic and heat pan.
- Put half of the butter and saute the garlic for a couple of minutes.
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
- Add the milk and remaining butter. Bring to a boil.
- Turn the heat down and add the cream and nutmeg.
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
- Mix pasta with sauce.
- Top with parmesan cheese.
So that is going to wrap it up for this exceptional food chiken mushroom carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!