Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with zucchini & fried lemon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Using a mandolin can be dangerous, so use caution or, if you feel unsure of. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes.
Spaghetti with Zucchini & Fried Lemon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti with Zucchini & Fried Lemon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
- Get 1 lb spaghetti
- Prepare 1/4 cup olive oil, plus more for drizzling
- Make ready 2 oz sunflower seeds
- Make ready 1 medium onion
- Get 1 lemon
- Get 2 tbsp capers
- Make ready 1.25 lbs zucchini
- Prepare 6 oz feta cheese, crumbled
- Get to taste fresh parsley, chopped
- Prepare to taste, salt & pepper
Taste and adjust the seasoning with salt and freshly ground black pepper. Serve on preheated plates, sprinkled with the toasted pine nuts. Go green(er) with spaghetti with zucchini and spinach. When the pasta is cooked to your liking, transfer it into the zucchini and toss to combine.
Instructions to make Spaghetti with Zucchini & Fried Lemon:
- Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
- Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
- Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
- In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
- Add capers, stir and let sizzle for 2 minutes.
- Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
- Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
- Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
- TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.
Serve your Spaghetti with Zucchini immediately, with a some additional minced parsley as a topping. Back on Sunday… Happy eating your spaghetti with zucchini. Spaghetti with Zucchini Recipe, Learn how to make Spaghetti with Zucchini (absolutely delicious recipe This Spaghetti with Zucchini recipe is Excellent and find more Great recipes, tried & tested. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. This simple spaghetti dish is delicious and perfect for a quick and satisfying dinner.
So that’s going to wrap it up with this exceptional food spaghetti with zucchini & fried lemon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
