Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)
Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chellie mac's rockin' chicken enchilladas ( layer style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
  1. Get 1 packages Corn Tortillas
  2. Get 2 1/2 cup Shredded Chicken Breast
  3. Prepare 2 can Green Enchillada Sauce
  4. Make ready 2/3 cup Diced Olives
  5. Prepare 2/3 cup Diced Green Chile
  6. Make ready 1/4 cup Diced Jalapeño
  7. Take 1/4 cup Diced Onion
  8. Prepare 4 cup Krafts Mexican Blend Shredded Cheese
Steps to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
  1. Preheat oven 400°.
  2. Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
  3. Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
  4. Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.

So that is going to wrap it up for this special food chellie mac's rockin' chicken enchilladas ( layer style) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!