Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ricotta zucchini pasta 🍝. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do You can use just about any sort of short pasta you like to make Pasta with Zucchini and Ricotta. Penne would be an excellent choice, but so would rigatoni, calamarate or.

Ricotta Zucchini Pasta 🍝 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ricotta Zucchini Pasta 🍝 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Get 6 zucchini, peeled and sliced into coins
  2. Make ready 1 onion, sliced
  3. Get olive oil
  4. Make ready 6 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Prepare 1 can chicken broth, low sodium
  7. Prepare 1 teaspoon basil leaves
  8. Take salt
  9. Get 16 oz pasta (your favorite!)
  10. Make ready 2 cups whole milk ricotta cheese
  11. Get to taste parmesan cheese

Directions for: Pasta with Zucchini and Ricotta. Pastas, Pasta, Ricotta Salata, Zucchini, Dinner, Easy, Lunch, Quick, Main Course, Summer, Vegetarian. Stir in the al dente pasta, lemon zest and crumbled cheese. Season with freshly cracked black pepper and serve garnished with more fresh thyme, ricotta salata and lemon wedges.

Steps to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

Since I love the combination of pasta and zucchini, plus its something I always have on hand, I went for a simple zucchini baked pasta dish elevated with some easy herb ricotta. The ricotta adds a ton of creaminess to the dish and the herbs brighten everything up. Depending on what you have at home. Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.

So that is going to wrap it up for this special food ricotta zucchini pasta 🍝 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!