Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, old fashioned german apple cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Old Fashioned German Apple Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Old Fashioned German Apple Cake is something that I have loved my entire life.
Embrace fall flavors and homey feelings with German apple cake—an old-fashioned dessert that's so delicious, we keep making it today. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If you like apple cakes then you must try this German Old Fashioned Apple Cake.
To begin with this particular recipe, we have to first prepare a few components. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned German Apple Cake:
- Make ready 4 cups apples, peeled and chopped
- Take 2 cups sugar
- Make ready 1 cup vegetable oil
- Make ready 3 eggs
- Get 2 cups flour
- Get 1 tsp. baking soda
- Make ready 1 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Make ready To taste Cinnamon and nutmeg, for topping
- Take Cream Cheese Frosting:
- Take 8 oz. pkg cream cheese, softened
- Prepare 3 Tbsp. butter, melted
- Take 2 1/2 cups powdered sugar
Combine sugar and cinnamon for topping. Sprinkle over top of apple layer. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Serve cake still warm or can be served cooled.
Steps to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. It's tried, true and has withstood the tests of time. There's something delightful about baked apple desserts. I usually make this cake and a big batch of applesauce when I have an abundance of apples. It was so hot here today that I wanted a reminder of autumn!
So that’s going to wrap this up with this exceptional food old fashioned german apple cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
