Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, old fashioned german apple cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Embrace fall flavors and homey feelings with German apple cake—an old-fashioned dessert that's so delicious, we keep making it today. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Here is how you achieve it.
Old Fashioned German Apple Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Old Fashioned German Apple Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned German Apple Cake:
- Make ready apples, peeled and chopped
- Prepare sugar
- Prepare vegetable oil
- Make ready eggs
- Prepare flour
- Prepare baking soda
- Get cinnamon
- Make ready salt
- Get Cinnamon and nutmeg, for topping
- Prepare Cream Cheese Frosting:
- Make ready pkg cream cheese, softened
- Get butter, melted
- Get powdered sugar
It has been a family favorite for twenty years. Sift the flour, baking powder, and baking soda together and stir into the first mixture. Spread the batter in the prepared cake pan. Arrange the apples on top of the batter in rows, overlapping slightly.
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
Combine sugar and cinnamon for topping. Sprinkle over top of apple layer. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Serve cake still warm or can be served cooled. A good apple cake recipe turns out moist, dense and down-right delicious.
So that is going to wrap it up for this exceptional food old fashioned german apple cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
