Carbonara Penne
Carbonara Penne

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carbonara penne. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carbonara Penne is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Carbonara Penne is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Penne:
  1. Get 500 g pasta (choice)
  2. Prepare Extra virgin olive oil
  3. Make ready Salt
  4. Prepare Pepper
  5. Get Carbonara
  6. Make ready Extra virgin olive oil
  7. Take 250 g pancetta
  8. Get 500 g Mushrooms (choice)
  9. Take Sprig thyme
  10. Prepare Sprig origanum
  11. Make ready 3 garlic cloves
  12. Prepare 1 tsp honey
  13. Take 500 ml double cream
  14. Get 4 egg yolks
  15. Take Parmigiano Reggiano grated
  16. Make ready Garnish
  17. Take Garlic bread
  18. Make ready Fresh flat leaf parsley
  19. Prepare Fresh basil
  20. Get Cracked black pepper
  21. Prepare Truffle shavings
Steps to make Carbonara Penne:
  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that’s going to wrap it up with this exceptional food carbonara penne recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!